Nihao Bao Bao is a bilingual English and Chinese cookbook designed to help you feed your child nutritiously and deliciously in China. While written primarily for English-speaking expats living in China, Nihao Bao Bao is great for anyone interested in bilingual recipes.
About the Authors
Stephanie Zhang was born and raised in Shanghai. She moved to the United States in the late 1980′s. She studied at The University of Delaware where she earned a masters degree in Food and Nutrition. Stephanie worked at a variety of clinical settings in three different states since 1997. In late 2008, she and her family moved back to Shanghai. Stephanie consults at a private clinic as a nutritionist and enjoys working and helping the international community. As a mother of two children, Stephanie is passionate about feeding families with healthy and nutritious foods.
Midge Crist was born and raised in the United States and attended Purdue University where she earned her bachelors degree in Food and Nutrition. Moving with her family numerous times, she has had two expat assignments in Europe and now currently lives in China. She has raised two daughters globally and understand the challenges of the expat family. Midge has been a practicing Dietician for over 25 years; consulting clients from all around the world, helping them maximize their health with good nutrition.